Quote:
Originally Posted by mcquinn
I attribute it more to the flavoring and sweetners in domestic than perhaps the VG/PG ratio.At any rate do what works for you.
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True Mike, absolutely true in most cases.
But RY4 in PG and RY4 in VG from the same vendor should render similar results don't you think? The same flavourings are/were used for both. That being said, because VG doesn't carry as well (requires more flavouring for the same results) we could in fact state that heavily laden VG liquids do indeed lead to pre-mature atty failure. But then again this can very well be all conjecture on my part. I've been known to be cookoo LOL.