Hi there, I have a couple of questions, hope u guys can help.
Does anyone have any suggestions on how to tone down a bitter flavor that will not change the flavor of the mix?
Jasmin or brandy flavoring has worked when the atty clung on to the bitterness of the last flavor used; the bitter flavor stayed even after I cleaned the atty several times.
Is there a way to DIY a sweet or a salty flavor w/out gumming up the atty? I would like to make a salty magarita, salty dog, & a sugar flavoring to sweeten the tobacco flavor. I am trying to acheive the flavor of my old brand of analogs (Capri).
Thanx!
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